The single varietal wines reflect the native grapes of our land.
The production of these wines is highly limited, given that we select those grapes that are truly representative.
Description
This is an ancient Mediterranean variety that was mostly abandoned in Spain. Since we believe in it and in its great potential we have worked on the vine selection (clone and rootstock) to introduce it to our estate on the right soil. The first year we released the wine to the market, it receives the gold medal from BioWeinPreis.
Description
This is an ancient Mediterranean variety that was mostly abandoned in Spain. Since we believe in it and in its great potential we have worked on the vine selection (clone and rootstock) to introduce it to our estate on the right soil.
Winemaking process
This malvasia was aged with lees in concrete egg vessel. The egg vessel keeps a continuous flow of the wine with the lees and provides body and complexity to the wine.
Description
Grenache from young vineyards in white clay, the wine has been aged in old foudre of 3000 lts for four months.
This is a young, fruity and floral wine to enjoy by the glass.