Vineyards & Viticulture
Our estate in the Alcusses Valley, 600 metres above sea level, is a sustainable ecosystem where nature thrives. We cultivate Moscatel vines in sandy soils and Gewürztraminer in white clay. These young vines use 100% native yeasts and maintain 50% permanent vegetation cover.

Harvest
We carry out a precise and selective night harvest per plot. Harvesting in cool conditions helps us to preserve the aromas. The location of our winery within the estate favors a quality result since a minimum amount of time elapses from the time the grapes are in the vineyard until they reach the protected tank.

Winemaking Process
Direct press for each variety. Fermentation in stainless steel tanks. Each variety is processed separately, fermented with native yeast and worked with lees for two months with weekly batonage.

Tasting Notes
Clear and bright yellow colour, aromas of tropical and citric fruits like passion fruit, mango, papaya, mandarin and lime. On the palate it is fresh but persistent, with a good balance between acidity and structure.

Food Pairing
Meaty fish like bass or tuna, seafood like prawns or scallops, white meats like pork or veal. Chicken, duck, or turkey. Roasted vegetables.