Vineyards & Viticulture
Young vines grown in white clay soils, using 100% indigenous yeasts and maintaining a permanent vegetation cover on 50% of the surface. The plants have been designed by Carlos, using French rootstocks and Italian clones from Friuli, north-eastern Italy.

Harvest
We carry out a precise and selective night harvest per plot. Harvesting in cool conditions helps us to preserve the aromas. The location of our winery within the estate favors a quality result since a minimum amount of time elapses from the time the grapes are in the vineyard until they reach the protected tank.

Winemaking Process
Direct press and fermentation in stainless steel tank, with native yeast and worked with lees for two months with weekly batonage.

Tasting Notes
Sliced apples, pears, apricot stones and lemons on the nose. Some almond-pastry notes, too. Full-bodied with a round, oily palate. Succulent and ripe.

Food Pairing
With light seafood dishes like grilled shrimp, scallops, or ceviche. A simple pasta with olive oil, garlic, and fresh herbs or a roasted or grilled veggies, especially with Mediterranean seasonings. Complements perfectly creamy, tangy cheeses like fresh goat cheese, ricotta, or a mild brie.