Wines that respect the grape from our vineyards
In a world where mass production often deprives grapes of their genuine character, those who choose the path of respect and dedication, committed to the land and to each cluster that grows on it, emerge.
Our handcrafted wines reflect the perfect balance between Mother Nature and the expert hand of the winemaker. In every bottle, we convey a story of patience, quality, and respect.
Handcrafted production
At our winery, handcrafted production is more than a tradition; it is an art meticulously cultivated.
We control and integrate all stages of the production process, from the careful pruning of our vines to the final fermentation. Each batch of wine is the result of our own grapes, grown in vineyards that have been in our family for generations. By combining modern technology with ancestral techniques, such as fermentation in French oak barrels and gentle pressing, we not only preserve the pure essence of the grape but also guarantee exceptional quality. This fusion allows us to offer a wine that captures the essence of our land and respects the journey of each cluster.
Beneficial technology
The winery, conceived and designed with the vision of our founder Carlos Laso, stands as a model of sustainable innovation.
Specifically designed for the production of organic wine, the winery operates by gravity, minimizing the use of pumps and preserving the integrity of the grape. This infrastructure incorporates cutting-edge technologies to control temperature, efficiently manage energy use, and minimize environmental impact. The facilities are optimized to maintain the perfect balance between the natural and the technological. This not only allows us to adhere to our strict quality guidelines but also ensures that each stage is carried out with the utmost respect for the grape.
The winery is equipped with a heat recovery and waste management system that has significantly reduced our ecological footprint, making our operation one of the most sustainable in the region.
Protagonists
During the harvest, the knowledge and experience of our technical director and winemaker allow him to make informed decisions about the precise moment each grape variety should be harvested, considering its origin and the intrinsic quality of the season. With a deep understanding of each vine, he personally oversees the cultivation and determines the most suitable winemaking process for each type of grape.
Subsequently, our native yeasts play a major role in fermentation. These unique local yeasts transform the sugars into a complex palette of flavors and aromas. By rejecting the use of industrial yeasts, we embrace the authenticity and distinctive terroir that only nature can offer.
Enjoying a Pago Casa Gran wine is to immerse yourself in a world of unique flavors, born from a respect for nature and a dedication to excellence
